Purple coneflower, also known as Echinacea purpurea, is a flowering plant prized for its vibrant purple petals and medicinal properties. It has a slightly bitter and earthy taste when used in herbal remedies or teas. Purple coneflower is renowned for its immune-boosting and anti-inflammatory properties, often used to alleviate cold symptoms and support overall wellness. In addition to its medicinal benefits, the plant's striking appearance also makes it a favorite in gardens and landscaping for attracting pollinators like bees and butterflies.
Purple Coneflower thrive when grown alongside lavender, oregano and bee balm, thyme and peppers
Pest
Watering
Purple Coneflower prefers well-drained soil. Keep the soil consistently moist, ensuring it stays evenly damp. Water deeply when the top inch of soil feels dry to the touch. Allow excess water to drain away to prevent waterlogging and promote healthy growth and flowering.
Harvesting
When harvesting Purple Coneflower, wait until the flowers are fully open and the petals are vibrant and colorful. Use clean, sharp scissors or pruning shears to cut the flowers from the stem, leaving a portion of the stem attached for handling. Harvest flowers regularly to encourage continuous blooming.
Culinary/ Uses
Purple Coneflower, or Echinacea purpurea, is a versatile herb with culinary and medicinal uses. Its vibrant flowers can be used to make teas, syrups, and tinctures, known for their immune-boosting properties. The leaves can also be added to salads, soups, and stews for flavor.
