Leek Seeds
Leek Seeds
- NON-GMO
- Container Friendly
- Oniony Flavor
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Growing Leek Seeds
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Germination Rate
7 to 10 days
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Sun
Full Sun (6+ hours per day)
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Plant Type
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Plant Size
12 to 24 inches
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Water Needs
Keep soil evenly moist
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Seed Depth
1/4 inch light cover
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Container Size
Medium Pot (8–12 inch)
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Expect To Harvest
Over 90 days
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Zones
2-8
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Plant Spacing
4 to 6 inches
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Companion Plants
Carrots, celery parsley, tomatoes, beets, onions and celery
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Common Problems
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Pest
Thrips, moths, and leafminers
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Culinary Uses
Sautéed, roasted, boiled, or used raw in salads and soups.
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Growing Season
Early Spring and Fall
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Start Planting Indoors
8 to 10 weeks before the last frost
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Start Planting Outdoors
6 to 8 weeks before the last frost
Growing Instructions
Starting your seeds
You can start leek seeds indoors using a heat mat to promote germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing leek seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 4–6 inches apart to give them enough room to grow.
Harvesting your seeds
When harvesting leeks, wait until they have reached the desired size and thickness. Gently loosen the soil around the base of the leek to ease its removal. Grasp the leek near the base and pull it gently upward while twisting to loosen it from the soil. Alternatively, use a garden fork to carefully lift the leek from the ground. Trim any roots and damaged outer leaves, leaving only the clean, white-to-light green portion and some of the green leaves intact.
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