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Carantan

Leek Seeds

Leek Seeds

100 Seeds
Regular price $2.49 USD
Sale price $2.49 USD Regular price
Shipping calculated at checkout.
Leeks, known for their mild onion-like flavor and tender texture, are versatile vegetables used in various cuisines worldwide. They add depth to soups, stews, and casseroles and can also be sautéed, roasted, or grilled as a flavorful side dish.
  • NON-GMO
  • Container Friendly
  • Oniony Flavor
Expected delivery date:
29 Apr Usually ready in 2-3 days.

Growing Leek Seeds

  • Germination Rate

    7 to 10 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Type

  • Plant Size

    12 to 24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Medium Pot (8–12 inch)

  • Expect To Harvest

    Over 90 days

  • Zones

    2-8

  • Plant Spacing

    4 to 6 inches

  • Companion Plants

    Carrots, celery parsley, tomatoes, beets, onions and celery

  • Common Problems

  • Pest

    Thrips, moths, and leafminers

  • Culinary Uses

    Sautéed, roasted, boiled, or used raw in salads and soups.

  • Growing Season

    Early Spring and Fall

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    6 to 8 weeks before the last frost

Growing Instructions

Starting your seeds

You can start leek seeds indoors using a heat mat to promote germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing leek seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 4–6 inches apart to give them enough room to grow.

Harvesting your seeds

When harvesting leeks, wait until they have reached the desired size and thickness. Gently loosen the soil around the base of the leek to ease its removal. Grasp the leek near the base and pull it gently upward while twisting to loosen it from the soil. Alternatively, use a garden fork to carefully lift the leek from the ground. Trim any roots and damaged outer leaves, leaving only the clean, white-to-light green portion and some of the green leaves intact.