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Sweet Italian

Pepperoncini Pepper Seeds

Pepperoncini Pepper Seeds

25 Seeds
Pepperoncini peppers are mild chili peppers known for their tangy and slightly sweet taste. They are often used in salads, sandwiches, and antipasto platters, adding a mild heat and bright flavor to dishes. Pepperoncini peppers are also commonly pickled, preserving their unique flavor for longer storage.
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Pepperoncini Pepper Seeds

  • Germination Rate

    10 to 14 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    18 to 24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Large Pot (12-24 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    4-11

  • Plant Spacing

    12 inches apart

  • Companion Plants

    onions, eggplant, carrots, basil, thyme, oregano, tomatoes, lettuce, and chives

  • Pest

    Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes

  • Culinary Uses

    Pepperoncini peppers are versatile in culinary applications, offering a mild, slightly tangy flavor. They can be used whole or sliced in salads, sandwiches, or antipasto platters for a subtle kick. Pepperoncini peppers can also be pickled or brined, enhancing their tanginess and making them a flavorful addition to pizzas, sandwiches, and Mediterranean dishes. With their vibrant color and mild heat, pepperoncini peppers add a delightful touch to a variety of culinary creations.

  • Growing Season

    Spring, Summer and Fall

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    4 to 6 weeks after the last frost

Growing Instructions

Starting your seeds

You can start pepper seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not soggy, and provide 6–8 hours of sunlight daily. When direct sowing pepper seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space plants 12–18 inches apart to allow for healthy growth.

Harvesting your seeds

When harvesting pepperoncini peppers, wait until they have reached their full size and have turned bright green or yellowish-green, depending on the variety. Use a sharp pair of scissors or pruning shears to snip the peppers from the plant, leaving a short stem attached. Harvest regularly to encourage continued production. Pepperoncini peppers