White Stem

Pak Choi Cabbage Seeds

Name: Pak Choi Cabbage Seeds
Brand: Hasty Roots
SKU: 0042964002
Price: 3.99 USD
Availability:  InStock

Pak Choi Cabbage Seeds

50 Seeds

$3.99 USD

Shipping calculated at checkout.

Pak Choi, also known as bok choy or Chinese cabbage, is a leafy vegetable popular in Asian cuisine. It has a mild and slightly peppery flavor, making it versatile for various cooking methods. Pak Choi can be stir-fried, steamed, sautéed, or added fresh to salads and soups. Its crunchy stems and tender leaves provide a delightful texture.

NON-GMO
Container Friendly
Mild Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Pak Choi Cabbage Seeds

Germination Rate
7 to 14 days
Sun
Partial Sun (4+ hours per day)
Plant Type
Plant Size
18 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/2 inch deep
Container Size
Medium Pot (8–12 inch)
Expect To Harvest
30-60 days
Zones
2–11
Plant Spacing
12 inches
Companion Plants
Carrots, celery, cucumber, dill, kale, lettuce, onions, mint, spinach, radishes, and chamomile
Common Problems
Pest
Cabbage worms, aphids
Culinary Uses

Pak Choi, also known as bok choy, is a versatile vegetable commonly used in Asian cuisine. Enjoy it stir-fried, steamed, sautéed, or raw in salads and slaws. With tender leaves and crunchy stems, Pak Choi offers a mild, slightly sweet flavor that compliments various dishes.
Growing Season
Spring , Early Summer, and Fall
Start Planting Indoors
4 to 6 weeks before the last frost
Start Planting Outdoors
1 to 2 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Pak Choi cabbage seeds indoors using a heat mat for better germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 4-6 hours of sunlight daily. When direct sowing Pak Choi cabbage seeds, plant them about 1/2 inch deep in well-drained soil. Space them 12 inches apart to allow for healthy growth and plenty of room for the heads to form.

Harvesting your seeds

When harvesting Pak Choi, wait until the leaves are large enough to be usable. Use a sharp knife or scissors to cut the outer leaves, leaving the inner leaves to continue growing. Harvest regularly to encourage new growth. For baby Pak Choi, harvest the entire plant when it reaches the desired size.