Ingredients
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1 cup sugar snap peas, trimmed
1 yellow onion, sliced
1 small zucchini, sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp red pepper flakes (optional)
1 tsp sesame seeds (for garnish)

Instructions
1. In a large skillet or wok, heat olive oil over medium-high heat.
2. Add garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add onion, carrot, and bell pepper. Stir-fry for 2-3 minutes.
4. Toss in broccoli, snap peas, and zucchini. Stir-fry for another 3-4 minutes until crisp-tender.
5. Pour in soy sauce and sesame oil, tossing everything to coat evenly. Cook for another 1-2 minutes.
6. Remove from heat, sprinkle with sesame seeds, and serve over rice or noodles.