Tokyo Long White

Bunching Onions Seeds

Name: Bunching Onions Seeds
Brand: Hasty Roots
Price: 1.99 USD
Availability:  InStock

Bunching Onions Seeds

100 Seeds

Bunching onions, also known as green onions or scallions, are versatile and easy-to-grow vegetables. With their mild onion flavor and crisp texture, they are perfect for adding a fresh kick to salads, soups, stir-fries, and more. Bunching onions are valued for their green tops and white bulbs, both of which can be used in cooking. Whether chopped finely as a garnish or cooked whole, they add a burst of flavor to a variety of dishes.

$1.99 USD

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Easy to Grow
Small Space Friendly
Container Friendly

Growing Bunching Onions Seeds

Germination Rate
6 to 16 days
Sun
Full Sun (6+ hours per day)
Plant Size
12 inches tall
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Medium Pot (8–12 inch)
Expect To Harvest
60-90 days
Zones
3-11
Plant Spacing
1.5 to 2 inches
Companion Plants
Peppers, lettuce, spinach, carrots, and tomatoes
Pest
Onion flies, spider mites, aphids, slugs
Culinary Uses
Bunching onions, are great as a garnish, in salads, soups, stir-fries, or as a topping for baked potatoes.
Growing Season
Early Spring and Late Summer
Start Planting Indoors
8 to 10 weeks before the last frost
Start Planting Outdoors
1 to 2 weeks before the last frost

Growing Instructions

Starting your seeds

You can start bunching onion (green onion) seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing bunching onion seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 1.5–2 inches apart to allow for steady growth and easy harvesting.

Harvesting your seeds

To harvest green onions, wait until they reach about 6 inches in height. Use scissors or garden shears to snip off the leaves about an inch above the soil level. This way, the remaining plant can continue to produce more leaves for future harvests. Harvesting young and tender green onions is ideal for a mild flavor.