Cardoon

Cardoon Seeds

Name: Cardoon Seeds
Brand: Hasty Roots
Price: 2.49 USD
Availability:  InStock

Cardoon Seeds

50 Seeds

$2.49 USD

Shipping calculated at checkout.

Cardoon, with its celery-like stalks and artichoke-like flavor, is a unique addition to Mediterranean cuisine. Its slightly bitter taste adds depth to dishes when braised, roasted, or added to soups and stews.

NON-GMO
Container Friendly
Earthy Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Cardoon Seeds

Germination Rate
10 to 20 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
42 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Extra Large Pot (24–36 inch)
Expect To Harvest
60-90 days
Zones
7-11
Plant Spacing
18 to 24 inches
Companion Plants
Thyme, cabbabe, mustard greens, and kale
Common Problems
Pest
Slugs and snails
Culinary Uses
Cardoon, a relative of the artichoke, offers culinary versatility. Its stalks can be blanched and served like celery or added to soups and stews for a unique flavor. The tender inner leaves can be harvested and used in salads, while the mature outer leaves can be cooked similarly to chard or spinach. Additionally, cardoon can be breaded and fried, or braised in broth or wine until tender. Its mild, slightly bitter taste adds complexity to a variety of dishes, making it a versatile ingredient in Mediterranean cuisine.
Growing Season
Spring and Fall
Start Planting Indoors
6 to 8 weeks before the last frost
Start Planting Outdoors
6 to 8 weeks before the last frost

Growing Instructions

Starting your seeds

You can start cardoon seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing cardoon seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 18–24 inches apart to give them plenty of room to grow and develop their large, edible stalks.

Harvesting your seeds

When harvesting cardoon, cut the stalks close to the base using a sharp knife or shears. Harvest the outer stalks first, allowing the inner stalks to continue growing. Remove any tough or woody outer leaves before cooking. Store harvested cardoon in the refrigerator for freshness.