Garlic

Garlic Chive Seeds

Name: Garlic Chive Seeds
Brand: Hasty Roots
Price: 2.49 USD
Availability:  InStock

Garlic Chive Seeds

50 Seeds

Garlic chives, also known as Chinese chives or Chinese leeks, are prized for their mild garlic flavor and aromatic leaves. They are versatile herbs used in various cuisines, particularly in Asian cooking. Garlic chives add a delicate garlic flavor to dishes without overpowering other ingredients. They are commonly used in stir-fries, dumplings, soups, and sauces, as well as in garnishes for noodles and rice dishes.

$2.49 USD

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Easy to Grow
Small Space Friendly
Container Friendly

Growing Garlic Chive Seeds

Germination Rate
7 to 14 days
Sun
Partial Sun (4+ hours per day)
Plant Size
24 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Small Pot (4–8 inch)
Expect To Harvest
60-90 days
Zones
3-10
Plant Spacing
6 to 8 inches
Companion Plants
Parsley, cabbage, eggplant, beets, tomatoes and peppers
Pest
Aphids, Japanese beetles
Culinary Uses
Garlic chives, with their delicate garlic flavor, are versatile in culinary applications. They can be used as a fresh garnish for salads, soups, and stir-fries, adding a subtle garlic aroma. Finely chopped garlic chives can enhance the flavor of dips, dressings, and sauces, providing a mild garlic kick. They can also be incorporated into savory pancakes, omelets, and dumplings for an extra layer of flavor. Additionally, garlic chives can be infused into oils or vinegars to create aromatic condiments for drizzling over dishes. With their unique taste, garlic chives elevate a wide range of recipes, making them a must-have herb in any kitchen.
Growing Season
Spring and Fall
Start Planting Indoors
6 to 8 weeks before the last frost
Start Planting Outdoors
4 to 6 weeks before the last frost

Growing Instructions

Starting your seeds

You can start garlic chives seeds indoors using a heat mat for better germination. Once the seedlings sprout, move them outdoors. Keep the soil moist and provide 4-6 hours of sunlight daily. When direct sowing garlic chives seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 6–8 inches apart to allow for proper growth.

Harvesting your seeds

When harvesting garlic chives, trim the leaves as needed, cutting them close to the base of the plant. You can harvest the entire leaf or just snip off the outer leaves, allowing the inner leaves to continue growing. You can dehydrate them by spreading the leaves evenly on a dehydrator tray and drying them at a low temperature until they are crisp. Once dehydrated, blend them into a powder and store in seasoning jars. Store the jars in a cool, dry place for long-term use. Regular harvesting encourages new growth and ensures a continuous supply of fresh chives.