Sugar Ann snap peas are a variety of peas known for their sweet flavor and crisp texture. They are typically eaten whole, pod and all, making them a great snack or addition to salads, stir-fries, and vegetable trays. Sugar Ann snap peas are harvested when the peas inside the pods are still small and tender, ensuring a deliciously sweet and crunchy treat.
Snap peas prefer well-drained soil. Water the plants consistently, ensuring the soil stays evenly moist. Provide a thorough watering when the top inch of the soil feels dry to the touch. Allow excess water to drain to prevent waterlogging.
Harvesting
To harvest snap peas wait until the pods are plump and well-filled, but the peas inside are still tender. Use clean scissors or shears to cut the pods from the plant. Regular harvesting promotes continuous pod production.
Culinary/ Uses
Snap peas are great raw and cooked in salads, stir-fries, and snacks.
