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Sugar Ann

Snap Pea Seeds

Snap Pea Seeds

25 Seeds
Sugar Ann snap peas are a variety of peas known for their sweet flavor and crisp texture. They are typically eaten whole, pod and all, making them a great snack or addition to salads, stir-fries, and vegetable trays. Sugar Ann snap peas are harvested when the peas inside the pods are still small and tender, ensuring a deliciously sweet and crunchy treat. 
Regular price $2.49 USD
Sale price $2.49 USD Regular price
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  • Easy to Grow
  • Small Space Friendly
  • Container Friendly

Growing Snap Pea Seeds

  • Germination Rate

    14 days

  • Sun

    Partial Sun (4+ hours per day)

  • Plant Size

    10 to 15 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1 inch deep

  • Container Size

    Medium Pot (8–12 inch)

  • Expect To Harvest

    30-60 days

  • Zones

    3-7

  • Plant Spacing

    1 inch apart

  • Companion Plants

    Celery, carrots, corn, cucumbers, eggplant, beans, spinach, and parsley

  • Pest

    Aphids, cucumber beetles, and nematodes

  • Culinary Uses

    Raw and cooked in salads, stir-fries, and snacks.

  • Growing Season

    Early Spring and Late Summer

  • Start Planting Indoors

    4 to 6 weeks before the last frost

  • Start Planting Outdoors

    2 to 4 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Snap Pea seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Snap Pea seeds, plant them about 1 inch deep in well-drained soil, spacing them 2–4 inches apart in rows 18–24 inches apart to give them enough room to grow.

Harvesting your seeds

To harvest snap peas wait until the pods are plump and well-filled, but the peas inside are still tender. Use clean scissors or shears to cut the pods from the plant. Regular harvesting promotes continuous pod production.