Texas Early Grano

Yellow Onion Seeds

Name: Yellow Onion Seeds
Brand: Hasty Roots
Price: 1.99 USD
Availability:  InStock

Yellow Onion Seeds

50 Seeds

$1.99 USD

Shipping calculated at checkout.

Yellow onions are a staple in cooking, known for their robust flavor and versatility. They have a slightly sweet and tangy taste when raw, which becomes milder and sweeter when cooked. Yellow onions are excellent for caramelizing due to their natural sugars, adding depth and richness to dishes like soups, stews, and sauces. They are also commonly used in sautés, stir-fries, and as a base for many recipes.

NON-GMO
Container Friendly
Sweet Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Yellow Onion Seeds

Germination Rate
7 to 14 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
6 to 12 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Medium Pot (8–12 inch)
Expect To Harvest
90-120 days
Zones
3-11
Plant Spacing
3 to 4 inches apart
Companion Plants
Peppers, lettuce spinach, carrots, and tomatoes
Common Problems
White rot, overwatering, planting too deep, and leaf blight
Pest
Onion flies
Culinary Uses
Caramelized, sautéed, used as a base for soups, and stews.
Growing Season
Early Spring and Early Fall
Start Planting Indoors
8 to 12 weeks before the last frost
Start Planting Outdoors
6 to 8 weeks before last frost

Growing Instructions

Starting your seeds

You can start Yellow Onion seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Yellow Onion seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 4–6 inches apart in rows 12–18 inches apart to give them enough room to grow.

Harvesting your seeds

To harvest onions, wait until the tops have fallen over and turned brown. Gently lift the onions from the soil, and allow them to cure in a dry, shaded area for a couple of weeks. Once the outer layers are dry and papery, trim the tops and roots, and store the onions in a cool, dry place.