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Texas Early Grano

Yellow Onion Seeds

Yellow Onion Seeds

50 Seeds
Yellow onions are a staple in cooking, known for their robust flavor and versatility. They have a slightly sweet and tangy taste when raw, which becomes milder and sweeter when cooked. Yellow onions are excellent for caramelizing due to their natural sugars, adding depth and richness to dishes like soups, stews, and sauces. They are also commonly used in sautés, stir-fries, and as a base for many recipes. 
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Yellow Onion Seeds

  • Germination Rate

    7 to 14 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    6 to 12 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Medium Pot (8–12 inch)

  • Expect To Harvest

    90-120 days

  • Zones

    3-11

  • Plant Spacing

    3 to 4 inches apart

  • Companion Plants

    Peppers, lettuce spinach, carrots, and tomatoes

  • Pest

    Onion flies

  • Culinary Uses

    Caramelized, sautéed, used as a base for soups, and stews.

  • Growing Season

    Early Spring and Early Fall

  • Start Planting Indoors

    8 to 12 weeks before the last frost

  • Start Planting Outdoors

    6 to 8 weeks before last frost

Growing Instructions

Starting your seeds

You can start Yellow Onion seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Yellow Onion seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 4–6 inches apart in rows 12–18 inches apart to give them enough room to grow.

Harvesting your seeds

To harvest onions, wait until the tops have fallen over and turned brown. Gently lift the onions from the soil, and allow them to cure in a dry, shaded area for a couple of weeks. Once the outer layers are dry and papery, trim the tops and roots, and store the onions in a cool, dry place.