Summer

Savory Seeds

Name: Savory Seeds
Brand: Hasty Roots
Price: 2.99 USD
Availability:  InStock

Savory Seeds

50 Seeds

$2.99 USD

Shipping calculated at checkout.

Savory is a versatile herb known for its robust, peppery flavor with hints of thyme and mint. It is commonly used in cooking to add depth and complexity to savory dishes such as stews, soups, sauces, and stuffing. Savory pairs well with meats like poultry, pork, and game, as well as with vegetables, beans, and lentils. Both fresh and dried savory leaves can be used, with dried savory offering a more concentrated flavor.

NON-GMO
Container Friendly

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Savory Seeds

Germination Rate
7 to 14 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
12 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/8 inch light cover
Container Size
Small Pot (4–8 inch)
Expect To Harvest
30-60 days
Zones
All Zones
Plant Spacing
12 to 18 inches apart
Companion Plants
Broccoli and peas
Common Problems
Powdery mildew, root rot, and over watering
Pest
Aphids, cabbage moths, and spider mites
Culinary Uses
Salads, stews and roasts.
Growing Season
Early spring and Fall
Start Planting Indoors
6 to 8 weeks before the last frost
Start Planting Outdoors
1 to 2 weeks after the last frost

Growing Instructions

Starting your seeds

You can start Savory seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Savory seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 8–10 inches apart to give them enough room to grow.

Harvesting your seeds

To harvest savory cut the stems, leaving about 4 to 6 inches of growth. Harvest the leaves before the plant flowers for the best flavor. Use scissors or shears to trim the savory, and avoid removing more than one-third of the plant at a time to ensure continued growth.