Lemon balm, known for its citrusy aroma and mild lemon flavor, is a versatile herb used in cooking and herbal remedies. It adds a refreshing lemony note to salads, beverages, desserts, and savory dishes. With its bright taste and calming properties, lemon balm enhances both culinary creations and wellness teas.
Lemon Balm thrives alongside Fennel, onions, and tomatoes
Pest
Spider mites and aphids
Watering
Keep lemon balm's soil consistently moist, avoiding waterlogging. Water when the top inch is dry, saturating the roots. Ensure good drainage to prevent water accumulation, and don't let the soil completely dry between waterings, especially in hot periods.
Harvesting
To harvest lemon balm Use scissors or pruning shears to cut leaves, ensuring not to take more than one-third of the plant. Harvesting younger, tender leaves yields the best flavor. Regular harvesting promotes growth and manages plant size.
Culinary/ Uses
Lemon balm, is perfect for teas, salads, and desserts.
