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Italian

Oregano Seeds

Oregano Seeds

100 Seeds
Oregano, known for its robust flavor and aromatic fragrance, is a versatile herb used in various cuisines worldwide. Its taste is pungent and slightly bitter, with hints of sweetness and earthiness. Oregano is a staple in Italian, Mediterranean, and Mexican dishes, adding depth to sauces, soups, salads, and meats. 
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Oregano Seeds

  • Germination Rate

    7 to 21 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Small Pot (4–8 inch)

  • Expect To Harvest

    30-60 days

  • Zones

    5-10

  • Plant Spacing

    12 inches apart

  • Companion Plants

    Beans and tomatoes

  • Pest

    Aphids, and spider mites

  • Culinary Uses

    Oregano is great when used in pasta sauces, pizzas, and Mediterranean cuisines.

  • Growing Season

    Spring, Summer and Fall

  • Start Planting Indoors

    6 to 8 weeks before the last frost

  • Start Planting Outdoors

    2 to 4 weeks after the last frost

Growing Instructions

Starting your seeds

You can start oregano seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing oregano seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 12 inches apart to allow for healthy growth and spreading.

Harvesting your seeds

To harvest oregano, wait until the plant is at least 4 to 6 inches tall for the best flavor. Use scissors or pruning shears to cut the stems, leaving a few inches above the soil to encourage regrowth. Harvest the leaves in the morning when the oils are most concentrated for optimal flavor.