Chili Peppers

Poblano Pepper Seeds

Name: Poblano Pepper Seeds
Brand: Hasty Roots
Price: 1.99 USD
Availability:  InStock

Poblano Pepper Seeds

25 Seeds

$1.99 USD

Shipping calculated at checkout.

Poblano peppers, also known as ancho peppers when dried, are mild chili peppers with a rich, earthy flavor and hints of sweetness. They are popular in Mexican cuisine, especially for making dishes like chile rellenos and sauces like mole poblano. Poblano peppers have a heat level ranging from mild to moderate, making them versatile for use in a variety of recipes.

NON-GMO
Container Friendly
Smoky Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Poblano Pepper Seeds

Germination Rate
7-21 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
12 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Large Pot (12-24 inch)
Expect To Harvest
60-90 days
Zones
4-10
Plant Spacing
12 inches apart
Companion Plants
onions, eggplant, carrots, basil, thyme, oregano, tomatoes, lettuce, and chives
Common Problems
Blossom end rot, mosaic virus, and anthracnose
Pest
Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes
Culinary Uses
Stuffing, grilling, roasting, and incorporating into soups, stews, and sauces.
Growing Season
Spring, Summer and Fall
Start Planting Indoors
8 to 10 weeks before the last frost
Start Planting Outdoors
4 to 6 weeks after the last frost

Growing Instructions

Starting your seeds

You can start pepper seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not soggy, and provide 6–8 hours of sunlight daily. When direct sowing pepper seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space plants 12–18 inches apart to allow for healthy growth.

Harvesting your seeds

To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.