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Chili Peppers

Poblano Pepper Seeds

Poblano Pepper Seeds

25 Seeds
Poblano peppers, also known as ancho peppers when dried, are mild chili peppers with a rich, earthy flavor and hints of sweetness. They are popular in Mexican cuisine, especially for making dishes like chile rellenos and sauces like mole poblano. Poblano peppers have a heat level ranging from mild to moderate, making them versatile for use in a variety of recipes. 
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Poblano Pepper Seeds

  • Germination Rate

    7-21 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    12 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Large Pot (12-24 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    4-10

  • Plant Spacing

    12 inches apart

  • Companion Plants

    onions, eggplant, carrots, basil, thyme, oregano, tomatoes, lettuce, and chives

  • Pest

    Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes

  • Culinary Uses

    Stuffing, grilling, roasting, and incorporating into soups, stews, and sauces.

  • Growing Season

    Spring, Summer and Fall

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    4 to 6 weeks after the last frost

Growing Instructions

Starting your seeds

You can start pepper seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not soggy, and provide 6–8 hours of sunlight daily. When direct sowing pepper seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space plants 12–18 inches apart to allow for healthy growth.

Harvesting your seeds

To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.