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Collard Greens Seeds

Collard Greens Seeds

50 Seeds
Collard greens, known for their robust flavor and nutritious properties, are versatile leafy greens that are commonly used in Southern cuisine. They have a slightly bitter taste and a hearty texture, making them perfect for braising, sautéing, or adding to soups and stews. Collard greens are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet. 
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Collard Greens Seeds

  • Germination Rate

    5 to 10 days

  • Sun

    Full Sun (6+ hours) or Partial Sun (4-6 hours)

  • Plant Size

    12 to 24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Extra Large Pot (24–36 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    3-9

  • Plant Spacing

    18 to 24 inches apart

  • Companion Plants

    Celery, lettuce, spinach, tomatoes, onions, and cucumbers

  • Pest

    Aphids, thrips, cutworms, cabbage looper, beetles, and earworms

  • Culinary Uses

    Greens, great in salads, smoothies, or in cooked dishes.

  • Growing Season

    Spring and Fall

  • Start Planting Indoors

    4 to 6 weeks before the last frost

  • Start Planting Outdoors

    2 to 4 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Collard Greens seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Collard Greens seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 12–18 inches apart in rows 18–24 inches apart to give them plenty of space to grow.

Harvesting your seeds

To harvest collard greens, wait until the leaves are large enough to use, usually around 8-10 inches in length. Harvest the outer leaves first, using scissors or garden shears to cut them off at the base of the stem. This encourages continuous growth and allows the inner leaves to develop. Regular harvesting promotes a longer harvest period, and collard greens can be harvested throughout the growing season.