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Collard Greens Seeds

Name: Collard Greens Seeds
Brand: Hasty Roots
Price: 1.99 USD
Availability:  InStock

Collard Greens Seeds

50 Seeds

$1.99 USD

Shipping calculated at checkout.

Collard greens, known for their robust flavor and nutritious properties, are versatile leafy greens that are commonly used in Southern cuisine. They have a slightly bitter taste and a hearty texture, making them perfect for braising, sautéing, or adding to soups and stews. Collard greens are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet.

NON-GMO
Container Friendly
Bitter Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Collard Greens Seeds

Germination Rate
5 to 10 days
Sun
Full Sun (6+ hours) or Partial Sun (4-6 hours)
Plant Type
Plant Size
12 to 24 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Extra Large Pot (24–36 inch)
Expect To Harvest
60-90 days
Zones
3-9
Plant Spacing
18 to 24 inches apart
Companion Plants
Celery, lettuce, spinach, tomatoes, onions, and cucumbers
Common Problems
Club root. bolting, downy mildew, and inconsistent watering
Pest
Aphids, thrips, cutworms, cabbage looper, beetles, and earworms
Culinary Uses
Greens, great in salads, smoothies, or in cooked dishes.
Growing Season
Spring and Fall
Start Planting Indoors
4 to 6 weeks before the last frost
Start Planting Outdoors
2 to 4 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Collard Greens seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Collard Greens seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 12–18 inches apart in rows 18–24 inches apart to give them plenty of space to grow.

Harvesting your seeds

To harvest collard greens, wait until the leaves are large enough to use, usually around 8-10 inches in length. Harvest the outer leaves first, using scissors or garden shears to cut them off at the base of the stem. This encourages continuous growth and allows the inner leaves to develop. Regular harvesting promotes a longer harvest period, and collard greens can be harvested throughout the growing season.