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Long Purple

Eggplant Seeds

Eggplant Seeds

30 Seeds
Eggplants, with their glossy skin and mild flavor, are versatile vegetables used in a variety of cuisines worldwide. They can be grilled, roasted, sautéed, or fried to create delicious dishes such as eggplant parmesan, moussaka, or baba ganoush. Eggplants are known for their ability to absorb flavors, making them excellent in curries, stews, and stir-fries.
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Eggplant Seeds

  • Germination Rate

    7 to 21 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    12 to 24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Large Pot (12-24 inch)

  • Expect To Harvest

    Over 90 days

  • Zones

    5-12

  • Plant Spacing

    18 to 36 inches

  • Companion Plants

    Beans, peppers, potatoes and peas

  • Pest

    Flea beetles

  • Culinary Uses

    Grilled, roasted, sautéed, or fried, dips and spreads to main courses.

  • Growing Season

    Late Spring and Summer

  • Start Planting Indoors

    7 to 8 weeks before the last frost

  • Start Planting Outdoors

    2 to 3 weeks after the last frost

Growing Instructions

Starting your seeds

You can start eggplant seeds indoors using a heat mat to encourage germination. Once the seedlings develop a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing eggplant seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space them 18–36 inches apart to allow for proper growth and airflow.

Harvesting your seeds

When harvesting eggplants, choose fruits that are firm, glossy, and fully colored. Use a sharp knife or pruning shears to cut the eggplant from the stem, leaving a short portion of the stem attached. Harvest regularly to encourage continued production.