Long Purple

Eggplant Seeds

Name: Eggplant Seeds
Brand: Hasty Roots
Price: 2.49 USD
Availability:  InStock

Eggplant Seeds

30 Seeds

$2.49 USD

Shipping calculated at checkout.

Eggplants, with their glossy skin and mild flavor, are versatile vegetables used in a variety of cuisines worldwide. They can be grilled, roasted, sautéed, or fried to create delicious dishes such as eggplant parmesan, moussaka, or baba ganoush. Eggplants are known for their ability to absorb flavors, making them excellent in curries, stews, and stir-fries.

NON-GMO
Container Friendly
Meaty Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Eggplant Seeds

Germination Rate
7 to 21 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
12 to 24 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Large Pot (12-24 inch)
Expect To Harvest
Over 90 days
Zones
5-12
Plant Spacing
18 to 36 inches
Companion Plants
Beans, peppers, potatoes and peas
Common Problems
Pest
Flea beetles
Culinary Uses
Grilled, roasted, sautéed, or fried, dips and spreads to main courses.
Growing Season
Late Spring and Summer
Start Planting Indoors
7 to 8 weeks before the last frost
Start Planting Outdoors
2 to 3 weeks after the last frost

Growing Instructions

Starting your seeds

You can start eggplant seeds indoors using a heat mat to encourage germination. Once the seedlings develop a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing eggplant seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space them 18–36 inches apart to allow for proper growth and airflow.

Harvesting your seeds

When harvesting eggplants, choose fruits that are firm, glossy, and fully colored. Use a sharp knife or pruning shears to cut the eggplant from the stem, leaving a short portion of the stem attached. Harvest regularly to encourage continued production.