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Mexican Sour Gherkin

Cucamelon Seeds

Cucamelon Seeds

30 Seeds
Cucamelons, also known as Mexican Sour Gherkins, are small, cucumber-like fruits with a tangy flavor reminiscent of cucumbers and citrus. They are often used in salads, pickles, or eaten fresh as a snack. With their unique taste and appearance, they add a fun and flavorful twist to any dish.
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Cucamelon Seeds

  • Germination Rate

    10 to 21 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    8 to 12 feet

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/2 inch deep

  • Container Size

    Large Pot (12-18 inch)

  • Expect To Harvest

    60-75 days

  • Zones

    2-11

  • Plant Spacing

    12-16 inches apart

  • Companion Plants

    Beans, dill, tomatoes , radish, onions, peas, and corn

  • Pest

    Aphids, snails, mites, cutworm, flea beetles, slugs, and thrips

  • Culinary Uses

    Cucamelons, are small, cucumber-like fruits with a unique taste. They can be eaten fresh as a snack, pickled for salads or charcuterie boards, added to salads for crunch, used in salsas or relishes, or as a garnish for cocktails or appetizers. Their versatility makes them a delightful addition to various dishes, offering both flavor and texture.

  • Growing Season

    Summer and Fall

  • Start Planting Indoors

    6 to 8 weeks before the last frost

  • Start Planting Outdoors

    2 to 3 weeks after the first frost

Growing Instructions

Starting your seeds

You can start cucamelon seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing cucamelon seeds, plant them about 1/2 inch deep in well-drained soil. Space them 12 inches apart to give them plenty of room to grow and vine out.

Harvesting your seeds

When harvesting cucamelons, check for firmness and a bright, vibrant color. Twist or snip the cucamelons from the vine, being careful not to damage the plant. Harvest regularly to encourage continuous production. Cucamelons can be stored in the refrigerator for up to two weeks.