Cucamelon Seeds
Cucamelon Seeds
- Moderate Care
- Small Space Friendly
- Container Friendly


Growing Cucamelon Seeds
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Germination Rate
10 to 21 days
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Sun
Full Sun (6+ hours per day)
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Plant Size
8 to 12 feet
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Water Needs
Keep soil evenly moist
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Seed Depth
1/2 inch deep
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Container Size
Large Pot (12-18 inch)
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Expect To Harvest
60-75 days
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Zones
2-11
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Plant Spacing
12-16 inches apart
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Companion Plants
Beans, dill, tomatoes , radish, onions, peas, and corn
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Pest
Aphids, snails, mites, cutworm, flea beetles, slugs, and thrips
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Culinary Uses
Cucamelons, are small, cucumber-like fruits with a unique taste. They can be eaten fresh as a snack, pickled for salads or charcuterie boards, added to salads for crunch, used in salsas or relishes, or as a garnish for cocktails or appetizers. Their versatility makes them a delightful addition to various dishes, offering both flavor and texture.
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Growing Season
Summer and Fall
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Start Planting Indoors
6 to 8 weeks before the last frost
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Start Planting Outdoors
2 to 3 weeks after the first frost
Growing Instructions
Starting your seeds
You can start cucamelon seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing cucamelon seeds, plant them about 1/2 inch deep in well-drained soil. Space them 12 inches apart to give them plenty of room to grow and vine out.
Harvesting your seeds
When harvesting cucamelons, check for firmness and a bright, vibrant color. Twist or snip the cucamelons from the vine, being careful not to damage the plant. Harvest regularly to encourage continuous production. Cucamelons can be stored in the refrigerator for up to two weeks.
Grow Your Own Spicy Pickle Kit
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