Mexican Sour Gherkin

Cucamelon Seeds

Name: Cucamelon Seeds
Brand: Hasty Roots
Price: 2.49 USD
Availability:  InStock

Cucamelon Seeds

30 Seeds

$2.49 USD

Shipping calculated at checkout.

Cucamelons, also known as Mexican Sour Gherkins, are small, cucumber-like fruits with a tangy flavor reminiscent of cucumbers and citrus. They are often used in salads, pickles, or eaten fresh as a snack. With their unique taste and appearance, they add a fun and flavorful twist to any dish.

NON-GMO
Container Friendly
Citrusy Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Cucamelon Seeds

Germination Rate
10 to 21 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
8 to 12 feet
Water Needs
Keep soil evenly moist
Seed Depth
1/2 inch deep
Container Size
Large Pot (12-18 inch)
Expect To Harvest
60-75 days
Zones
2-11
Plant Spacing
12-16 inches apart
Companion Plants
Beans, dill, tomatoes , radish, onions, peas, and corn
Common Problems
Pest
Aphids, snails, mites, cutworm, flea beetles, slugs, and thrips
Culinary Uses
Cucamelons, are small, cucumber-like fruits with a unique taste. They can be eaten fresh as a snack, pickled for salads or charcuterie boards, added to salads for crunch, used in salsas or relishes, or as a garnish for cocktails or appetizers. Their versatility makes them a delightful addition to various dishes, offering both flavor and texture.
Growing Season
Summer and Fall
Start Planting Indoors
6 to 8 weeks before the last frost
Start Planting Outdoors
2 to 3 weeks after the first frost

Growing Instructions

Starting your seeds

You can start cucamelon seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing cucamelon seeds, plant them about 1/2 inch deep in well-drained soil. Space them 12 inches apart to give them plenty of room to grow and vine out.

Harvesting your seeds

When harvesting cucamelons, check for firmness and a bright, vibrant color. Twist or snip the cucamelons from the vine, being careful not to damage the plant. Harvest regularly to encourage continuous production. Cucamelons can be stored in the refrigerator for up to two weeks.