Basil Seeds
Basil Seeds
Basil, with its fragrant aroma and bold flavor, is a common herb used in culinary traditions around the world. It is commonly used in Italian cuisine, particularly in dishes like pesto, pasta sauces, and Caprese salads. Basil's fresh, slightly peppery taste adds depth to soups, salads, and grilled vegetables. It can also be infused into oils, vinegars, and syrups to impart its distinctive flavor.
- NON-GMO
- Container Friendly
- Fragrant Flavor
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Growing Basil Seeds
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Germination Rate
5 to 10 days
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Sun
Full Sun (6+ hours per day)
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Plant Type
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Plant Size
12 to 24 inches
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Water Needs
Keep soil evenly moist
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Seed Depth
1/4 inch light cover
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Container Size
Medium Pot (8–12 inch)
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Expect To Harvest
30-60 days
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Zones
2-11
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Plant Spacing
4 to 8 inches
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Companion Plants
Tomatoes, bell peppers, cilantro, chamomile, and lettuce
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Common Problems
Root rot, and bolting
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Pest
Japanese beetles, aphids, and slugs
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Culinary Uses
Italian pasta to refreshing salads and savory sauces.
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Growing Season
Spring and Summer
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Start Planting Indoors
4 to 8 weeks before the last frost
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Start Planting Outdoors
1 to 2 weeks after the last frost
Growing Instructions
Starting your seeds
You can start basil seeds indoors using a heat mat for better germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing basil seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 4–8 inches apart to allow for healthy growth and good airflow.
Harvesting your seeds
To harvest basil pinch off individual leaves or cut the entire stems just above a pair of leaves. Avoid removing more than one-third of the plant at a time to encourage continuous growth. Harvest before the plant flowers for the best flavor, and prune regularly to prevent flowering and prolong the growing season.
Grow your own Pasta Sauce Kit
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