Snowball

Cauliflower Seeds

Name: Cauliflower Seeds
Brand: Hasty Roots
Price: 2.49 USD
Availability:  InStock

Cauliflower Seeds

50 Seeds

$2.49 USD

Shipping calculated at checkout.

Cauliflower, with its mild flavor and versatile nature, is a favorite vegetable for many dishes. It can be roasted, steamed, mashed, or even used as a low-carb substitute for rice or pizza crust. Rich in vitamins and antioxidants, cauliflower is a nutritious addition to any meal, whether enjoyed raw with dip or cooked in a flavorful curry.

NON-GMO
Container Friendly
Nutty Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Cauliflower Seeds

Germination Rate
7 to 10 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
36 to 48 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/2 inch deep
Container Size
Medium Pot (8–12 inch)
Expect To Harvest
60-90 days
Zones
2-11
Plant Spacing
18 to 24 inches
Companion Plants
Sage, spinach, onions, tomatoes, beans, carrots, celery, dill, lettuce, dill, beets, and potatoes
Common Problems
Pest
Flea beetles, thrips,cabbage worm, slugs, and aphids.
Culinary Uses
Roasted with olive oil and seasonings for a flavorful side dish, mashed as a low-carb alternative to mashed potatoes, or riced and used as a substitute for grains in dishes like stir-fries.
Growing Season
Early Spring and Fall
Start Planting Indoors
4 to 7 weeks before the last frost
Start Planting Outdoors
4 to 6 weeks before the last frost

Growing Instructions

Starting your seeds

You can start cauliflower seeds indoors using a heat mat for better germination. Once seedlings develop a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing cauliflower seeds, plant them about 1/2 inch deep in well-drained soil, spacing them 18–24 inches apart to give them plenty of room to grow.

Harvesting your seeds

When harvesting cauliflower, examine the head to ensure it's firm and compact, with tight curds. Cut the cauliflower head from the stem using a sharp knife, leaving a few inches of stem attached. Harvest before the curds start to separate or turn yellow. Store harvested cauliflower in the refrigerator for freshness.