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Paris Island

Romaine Seeds

Romaine Seeds

50 Seeds
Regular price $2.49 USD
Sale price $2.49 USD Regular price
Shipping calculated at checkout.
Romaine lettuce, also known as cos lettuce, is a type of lettuce with elongated, sturdy leaves and a crisp texture. It has a slightly bitter taste compared to other lettuce varieties, adding a refreshing bite to salads and sandwiches. Its robust leaves also hold up well to grilling or roasting,
  • NON-GMO
  • Container Friendly
  • Crisp Flavor
Expected delivery date:
29 Apr Usually ready in 2-3 days.

Growing Romaine Seeds

  • Germination Rate

    6 to 10 days

  • Sun

    Partial Sun (4+ hours per day)

  • Plant Type

  • Plant Size

    6 to 12 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Medium Pot (8–12 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    3-11

  • Plant Spacing

    8 to 12 inches apart

  • Companion Plants

    Onions, radish, and carrots

  • Common Problems

    Downy mold, and bolting

  • Pest

    Aphids, flea beetles, thrips. mites. snails, corn earworm, armyworm

  • Culinary Uses

    Salads or used in various culinary dishes.

  • Growing Season

    Spring and Fall

  • Start Planting Indoors

    6 to 8 weeks before the last frost

  • Start Planting Outdoors

    2 to 4 weeks before the last frost

Growing Instructions

Starting your seeds

You can start romaine lettuce seeds indoors using a heat mat for better germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 4–6 hours of sunlight daily. When direct sowing romaine seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 8–12 inches apart to allow for proper growth and full head development.

Harvesting your seeds

To harvest romaine lettuce, wait until the leaves reach a desirable size, typically around 6 to 8 inches in length. Using scissors or garden shears, cut the outer leaves about an inch above the base of the plant, allowing the inner leaves to continue growing. Harvesting outer leaves instead of the entire plant promotes continuous growth.