Sugar Baby

Watermelon Seeds

Name: Watermelon Seeds
Brand: Hasty Roots
Price: 2.99 USD
Availability:  InStock

Watermelon Seeds

40 Seeds

$2.99 USD

Shipping calculated at checkout.

Sugar Baby watermelon is a small variety of watermelon known for its sweet and juicy flesh. It typically weighs between 6 to 10 pounds, making it a convenient size for individual servings or smaller households. The flesh is deep red, crisp, and refreshing, with a high sugar content that gives it its sweet flavor. Sugar Baby watermelons are popular for picnics, snacks, and desserts due to their manageable size and delicious taste.

NON-GMO
Container Friendly
Sweet Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Watermelon Seeds

Germination Rate
4 to 12 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
9 inches
Water Needs
Keep soil evenly moist
Seed Depth
1 inch deep
Container Size
Extra Large Pot (24–36 inch)
Expect To Harvest
60-90 days
Zones
2–11
Plant Spacing
24 to 36 inches
Companion Plants
Dill, basil, cilantro and corn
Common Problems
Pest
Cucumber beetles
Culinary Uses
Snacking, slicing into fruit salads, or blending into smoothies or frozen treats like sorbets and popsicles.
Growing Season
Late Summer and Early Fall
Start Planting Indoors
4 to 6 weeks before the last frost
Start Planting Outdoors
2 to 3 weeks after the last frost

Growing Instructions

Starting your seeds

You can start Sugar Baby watermelon seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Sugar Baby watermelon seeds, plant them about 1 inch deep in well-drained soil, spacing them 24–36 inches apart to give them plenty of space to grow.

Harvesting your seeds

When harvesting mini Sugar Baby watermelons, wait until they reach full maturity. Gently lift the watermelon and examine the spot where it attaches to the vine; if it's creamy yellow, it's likely ripe. Use a sharp knife or garden shears to cut the watermelon from the vine, leaving a short stem attached. Harvest regularly to ensure optimal sweetness and flavor.