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Thyme Seeds

Thyme Seeds

50 Seeds
Thyme is a versatile herb known for its earthy, slightly minty flavor and aromatic fragrance. It is commonly used in cooking to add depth of flavor to various dishes. Thyme pairs well with a wide range of ingredients, including poultry, beef, fish, vegetables, and soups.
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  • Easy to Grow
  • Small Space Friendly
  • Container Friendly

Growing Thyme Seeds

  • Germination Rate

    14 to 21 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    6 to 12 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Small Pot (4–8 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    2-10

  • Plant Spacing

    6 to 8 inches apart

  • Companion Plants

    Eggplant, tomatoes, and cabbage

  • Pest

    Aphids and spider mites

  • Culinary Uses

    Seasoning meats, stews, soups, and Mediterranean-inspired recipes.

  • Growing Season

    Late Spring and Early Summer

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    2 to 3 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Thyme seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not waterlogged, and provide 6–8 hours of sunlight daily. When direct sowing Thyme seeds, plant them about 1/4 inch deep in well-drained, slightly sandy soil, spacing them 12–18 inches apart to give them plenty of room to grow.

Harvesting your seeds

To harvest thyme cut the stems just above a set of leaves, using scissors or pruning shears. For the best flavor, harvest thyme leaves when the plant is in the early stages of flowering. Trim only a portion of the plant at a time, allowing it to continue growing.