Thyme is a versatile herb known for its earthy, slightly minty flavor and aromatic fragrance. It is commonly used in cooking to add depth of flavor to various dishes. Thyme pairs well with a wide range of ingredients, including poultry, beef, fish, vegetables, and soups.
Thyme thrives alongside Eggplant, tomatoes, and cabbage
Pest
Aphids and spider mites
Watering
Thyme thrives when barely watered and when the top inch of soil is dry, ensuring good drainage to prevent overwatering. Allow the soil to slightly dry between waterings for drought-tolerance.
Harvesting
To harvest thyme cut the stems just above a set of leaves, using scissors or pruning shears. For the best flavor, harvest thyme leaves when the plant is in the early stages of flowering. Trim only a portion of the plant at a time, allowing it to continue growing.
Culinary/ Uses
Thyme, is perfect for seasoning meats, stews, soups, and Mediterranean-inspired recipes.
