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Spearmint Seeds

Spearmint Seeds

50 Seeds
Regular price $1.99 USD
Sale price $1.99 USD Regular price
Shipping calculated at checkout.
Spearmint is a fragrant and refreshing herb known for its bright, minty flavor with hints of sweetness. It is commonly used in culinary and medicinal applications. Spearmint leaves are often used to flavor beverages such as teas, cocktails, and lemonades, as well as in savory dishes like salads, sauces, and marinades. Spearmint has potential health benefits, including aiding digestion, freshening breath, and relieving nausea. 
  • NON-GMO
  • Container Friendly
Expected delivery date:
29 Apr Usually ready in 2-3 days.

Growing Spearmint Seeds

  • Germination Rate

    10 to 15 days

  • Sun

    Partial Sun (4+ hours per day)

  • Plant Type

  • Plant Size

    36 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/8 inch light cover

  • Container Size

    Small Pot (4–8 inch)

  • Expect To Harvest

    Over 90 days

  • Zones

    3-10

  • Plant Spacing

    24 to 36 inches apart

  • Companion Plants

    Tomatoes, beans, carrots, kale, eggplant, and peas

  • Common Problems

    Root rot, Yellow leaves, powdery mildew, and wilting

  • Pest

    Aphids, spider mites, and thrips

  • Culinary Uses

    Beverages, salads, and desserts.



  • Growing Season

    Spring and Late Fall

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    2 to 3 weeks after the last frost

Growing Instructions

Starting your seeds

You can start Spearmint seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 4–6 hours of sunlight daily. When direct sowing Spearmint seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 12–18 inches apart to give them plenty of room to grow.

Harvesting your seeds

To harvest spearmint snip the stems just above a set of leaves, promoting bushier growth. Use clean scissors or pruning shears to cut the leaves. Frequent harvesting encourages fresh growth and maintains the plant's flavor.