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Lady Bell

Bell Pepper Seeds

Bell Pepper Seeds

25 Seeds
Bell peppers, with their vibrant colors and sweet flavor, are a versatile vegetable used in a variety of dishes. They can be eaten raw in salads, sliced and added to sandwiches, stuffed and baked, or sautéed in stir-fries. Bell peppers add a delightful crunch and freshness to any meal, along with a hint of sweetness. Whether red, yellow, orange, or green, each color offers its own unique flavor profile. 
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  • Moderate Care
  • Small Space Friendly
  • Container Friendly

Growing Bell Pepper Seeds

  • Germination Rate

    7 to 14 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    18 to 24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Large Pot (12-24 inch)

  • Expect To Harvest

    60-120 days

  • Zones

    4-11

  • Plant Spacing

    12 inches apart

  • Companion Plants

    onions, eggplant, carrots, basil, thyme, oregano, tomatoes, lettuce, and chives

  • Pest

    Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes

  • Culinary Uses

    Salads, stir-fries, and sandwiches.

  • Growing Season

    Spring, Summer and Fall

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    4 to 6 weeks after the last frost

Growing Instructions

Starting your seeds

You can start pepper seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not soggy, and provide 6–8 hours of sunlight daily. When direct sowing pepper seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space plants 12–18 inches apart to allow for healthy growth.

Harvesting your seeds

To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.