Parsley Seeds
Parsley Seeds
- NON-GMO
- Container Friendly
- Citrusy Flavor
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Growing Parsley Seeds
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Germination Rate
20 to 35 days
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Sun
Partial Sun (4+ hours per day)
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Plant Type
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Plant Size
12 to 18 inches
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Water Needs
Keep soil evenly moist
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Seed Depth
1/4 inch light cover
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Container Size
Small Pot (4–8 inch)
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Expect To Harvest
60-90 days
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Zones
3-9
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Plant Spacing
6 inches apart
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Companion Plants
Tomatoes, corn and carrots
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Common Problems
Powdery mildew, root rot, and overharvesting
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Pest
Aphids, mites. parsley worm, and Japanese beetle
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Culinary Uses
Parsley is a great in salads, soups, and as a garnish.
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Growing Season
Early Spring and Early Summer
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Start Planting Indoors
6 to 8 weeks before the last frost
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Start Planting Outdoors
2 to 4 weeks before the last frost
Growing Instructions
Starting your seeds
You can start parsley seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 4–6 hours of sunlight daily. When direct sowing parsley seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 6 inches apart to allow for healthy growth and easy harvesting.
Harvesting your seeds
To harvest parsley start by snipping outer leaves, leaving the inner ones to develop. Use scissors or pruning shears to cut near the base, avoiding damage to the central stem. Regular harvesting promotes a bushier and healthier parsley plant.
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