Southern Giant Curled

Mustard Greens Seeds

Name: Mustard Greens Seeds
Brand: Hasty Roots
Price: 1.99 USD
Availability:  InStock

Mustard Greens Seeds

50 Seeds

$1.99 USD

Shipping calculated at checkout.

Mustard greens produce leafy greens with a distinct spicy flavor. They can be enjoyed raw in salads for a peppery kick or cooked in various dishes such as stir-fries, soups, and sautés for added flavor and nutrition.

NON-GMO
Container Friendly
Peppery Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Mustard Greens Seeds

Germination Rate
4 to 6 days
Sun
Full Sun (6+ hours) or Partial Sun (4-6 hours)
Plant Type
Plant Size
12 to 36 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Extra Large Pot (24–36 inch)
Expect To Harvest
30-60 days
Zones
3-9
Plant Spacing
12 to 18 inches
Companion Plants
Beans, cucumber, lettuce, onions, tomatoes, and spinach
Common Problems
Club root. bolting, downy mildew, and inconsistent watering
Pest
Aphids, thrips, cutworms, cabbage looper, beetles, and earworms
Culinary Uses
Greens, great in salads, smoothies, or in cooked dishes.
Growing Season
Spring and Fall
Start Planting Indoors
2 to 3 weeks before the last frost
Start Planting Outdoors
2 to 6 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Mustard Greens seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 4–6 hours of sunlight daily. When direct sowing Mustard Greens seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 6–12 inches apart to give them plenty of space to grow.

Harvesting your seeds

To harvest collard greens, wait until the leaves are large enough to use, usually around 8-10 inches in length. Harvest the outer leaves first, using scissors or garden shears to cut them off at the base of the stem. This encourages continuous growth and allows the inner leaves to develop. Regular harvesting promotes a longer harvest period, and collard greens can be harvested throughout the growing season.