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Luffa Sponge Seeds

Luffa Sponge Seeds

30 Seeds
Regular price $2.99 USD
Sale price $2.99 USD Regular price
Shipping calculated at checkout.
Luffa sponge seeds, also known as loofah or sponge gourd seeds, produce gourds that are softer and sweeter than zucchini. They are primarily used to create natural exfoliating sponges, making them popular in sustainable living and natural skincare.
  • NON-GMO
  • Container Friendly
  • Mild Flavor
Expected delivery date:
29 Apr Usually ready in 2-3 days.

Growing Luffa Sponge Seeds

  • Germination Rate

    7 to 14 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Type

  • Plant Size

    10 to 20 feet

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/2 inch deep

  • Container Size

    Extra Large Pot (24–36 inch)

  • Expect To Harvest

    Over 90 days

  • Zones

    3-11

  • Plant Spacing

    12 to 18 inches apart

  • Companion Plants

    Corn, dill, onion, radish, and celery

  • Common Problems

    Lack of pollinators, Powdery mildew, and downy mildew

  • Pest

    Squash bugs, cucumber beetles, and vine borers

  • Culinary Uses

    Commonly used as a natural scrubber or in various culinary recipes substituted for zucchini

  • Growing Season

    Late Summer and Fall

  • Start Planting Indoors

    3 to 4 weeks before the last frost

  • Start Planting Outdoors

    2 to 3 weeks after the last frost

Growing Instructions

Starting your seeds

You can start luffa sponge seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing luffa sponge seeds, plant them about 1/2 inch deep in well-drained soil. Space them 12–18 inches apart to allow for proper vine growth and support.

Harvesting your seeds

To harvest luffa, wait until the fruit reaches a length of 6 to 8 inches. Harvesting at this stage ensures the luffa is still young and tender. Use sharp scissors or pruning shears to cut the fruit from the vine, leaving a small portion of the stem attached. Harvesting regularly promotes ongoing fruit production.