Cayenne peppers, known for their fiery flavor and vibrant color, add a spicy kick to dishes. They're perfect for adding heat to salsas, sauces, and marinades, or for sprinkling on pizzas and grilled meats. With their bold flavor and versatility, cayenne peppers are a staple in many cuisines around the world.
Cayenne Peppers thrive alongside carrots, eggplant, onions, pea, and tomatoes
Pest
Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes
Watering
It's important to keep the soil consistently moist, but not waterlogged. Avoid letting the soil dry out completely.
Harvesting
To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.
Culinary/ Uses
Cayenne pepper adds a kick to your dishes, when used to season sauces, spice up soups, or add heat to your favorite recipes.
