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Cayenne Pepper Seeds

Cayenne Pepper Seeds

50 Seeds
Cayenne peppers, known for their fiery flavor and vibrant color, add a spicy kick to dishes. They're perfect for adding heat to salsas, sauces, and marinades, or for sprinkling on pizzas and grilled meats. With their bold flavor and versatility, cayenne peppers are a staple in many cuisines around the world.
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  • Needs Attention
  • Small Space Friendly
  • Container Friendly

Growing Cayenne Pepper Seeds

  • Germination Rate

    6 to 8 days

  • Sun

    Full Sun (6+ hours per day)

  • Plant Size

    12 to 24 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Large Pot (12-24 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    4-11

  • Plant Spacing

    12 inches apart

  • Companion Plants

    onions, eggplant, carrots, basil, thyme, oregano, tomatoes, lettuce, and chives

  • Pest

    Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes

  • Culinary Uses

    Cayenne pepper adds a kick to your dishes, when used to season sauces, spice up soups, or add heat to your favorite recipes.

  • Growing Season

    Spring, Summer and Fall

  • Start Planting Indoors

    8 to 10 weeks before the last frost

  • Start Planting Outdoors

    4 to 6 weeks after the last frost

Growing Instructions

Starting your seeds

You can start pepper seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not soggy, and provide 6–8 hours of sunlight daily. When direct sowing pepper seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space plants 12–18 inches apart to allow for healthy growth.

Harvesting your seeds

To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.