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Royal Chantenay

Royal Chantenay Carrot Seeds

Royal Chantenay Carrot Seeds

50 Seeds
Royal Chantenay carrots, prized for their sweet, earthy flavor and crisp texture, with their vibrant orange color and tapered shape, they're perfect for snacking, roasting, or adding to soups and stews. Whether enjoyed raw or cooked, Royal Chantenay carrots bring a burst of delicious flavor and nutrition to any dish. 
Regular price $1.99 USD
Sale price $1.99 USD Regular price
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  • Easy to Grow
  • Small Space Friendly
  • Container Friendly

Growing Royal Chantenay Carrot Seeds

  • Germination Rate

    6 days

  • Sun

    Partial Sun (4+ hours per day)

  • Plant Size

    4 to 5 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Medium Pot (8–12 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    3-10

  • Plant Spacing

    3 to 4 inches apart

  • Companion Plants

    Tomatoes, peppers, peas, rosemary, and sage

  • Pest

    Wire worms, flea beetles, and carrot rust flies

  • Culinary Uses

    Carrots are enjoyed raw as snacks, added to salads, or cooked in different dishes, they bring natural sweetness and nutritional benefits.

  • Growing Season

    Spring and Fall

  • Start Planting Indoors

    6 weeks, but carrots grow best when started outdoors

  • Start Planting Outdoors

    4 to 6 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Royal Chantenay Carrot seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Royal Chantenay Carrot seeds, plant them about 1/4 inch deep in well-drained, loose soil, spacing them 2–3 inches apart to give them room to develop.

Harvesting your seeds

To harvest carrots wait until they reach a suitable size for your preference. Gently loosen the soil around them and pull them out by grasping the foliage near the root. Harvesting can typically begin once the tops of the carrots are 1/2 to 3/4 inch in diameter, but you can leave them longer for larger carrots.