Serrano peppers are small, slender chili peppers known for their medium to hot spiciness. They are commonly used in Mexican cuisine to add heat and flavor to dishes such as salsas, sauces, and marinades. Serrano peppers have a bright, grassy flavor with fruity undertones, making them versatile for various culinary applications. They can be used fresh, roasted, or pickled, and their heat level can vary depending on their maturity and growing conditions.
Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes
Watering
Serrano peppers thrive when soil is consistently moist, but not waterlogged. Avoid letting the soil dry out completely.
Harvesting
To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.
Culinary/ Uses
Serrano peppers are great when used in marinades, sauces, or as a topping for tacos, giving a bold and spicy flavor to your favorite recipes.
