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Sage Seeds

Sage Seeds

50 Seeds
Regular price $2.99 USD
Sale price $2.99 USD Regular price
Shipping calculated at checkout.
Sage is a highly aromatic herb known for its earthy, slightly peppery flavor. It is commonly used in Mediterranean and European cuisines to add depth to dishes such as roasted meats, stuffing, soups, and sauces. Sage pairs particularly well with poultry, pork, and sausage dishes. In addition to its culinary uses, sage has been traditionally used for its medicinal properties, such as aiding digestion and soothing sore throats. 
  • NON-GMO
  • Container Friendly
Expected delivery date:
29 Apr Usually ready in 2-3 days.

Growing Sage Seeds

  • Germination Rate

    10 to 21 days

  • Sun

    Partial Sun (4+ hours per day)

  • Plant Type

  • Plant Size

    12 to 30 inches

  • Water Needs

    Keep soil evenly moist

  • Seed Depth

    1/4 inch light cover

  • Container Size

    Small Pot (4–8 inch)

  • Expect To Harvest

    60-90 days

  • Zones

    4-10

  • Plant Spacing

    12 to 18 inches apart

  • Companion Plants

    Broccoli, carrots and rosemary

  • Common Problems

    Root rot and Wilt due to poor circulation

  • Pest

    Spider mites, slugs,

  • Culinary Uses

    Fresh or dried for culinary purposes.

  • Growing Season

    Spring and Early Fall

  • Start Planting Indoors

    6 to 8 weeks before the last frost

  • Start Planting Outdoors

    1 to 2 weeks before the last frost

Growing Instructions

Starting your seeds

You can start sage seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not overly wet, and provide 6–8 hours of sunlight daily. When direct sowing sage seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained soil. Space them 12–18 inches apart to allow for proper airflow and healthy growth.

Harvesting your seeds

To harvest sage cut individual leaves or sprigs from the plant using scissors or pruning shears. For best flavor, harvest sage in the morning when the essential oils are most concentrated. Avoid removing more than one-third of the plant at a time to ensure continued growth.