Clemson Spineless

Okra Seeds

Name: Okra Seeds
Brand: Hasty Roots
Price: 2.49 USD
Availability:  InStock

Okra Seeds

50 Seeds

$2.49 USD

Shipping calculated at checkout.

Okra is known for its mild flavor and unique texture. Used in Southern and Indian cuisines, okra thickens stews and adds texture to dishes like soups and curries. It can also be fried or roasted for a crispy exterior. Its neutral taste makes it adaptable to various spices and seasonings, making it a popular ingredient in diverse dishes.

NON-GMO
Container Friendly
Mild Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Okra Seeds

Germination Rate
8 to 14 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
12 to 24 inches
Water Needs
Keep soil evenly moist
Seed Depth
3/4 inch deep
Container Size
Extra Large Pot (24–36 inch)
Expect To Harvest
30-60 days
Zones
4-11
Plant Spacing
12 inches apart
Companion Plants
Thyme, savory, dill, oregano, sage, mint, and chamomile
Common Problems
Pest
Aphids, whiteflies, and thrips
Culinary Uses
Okra, is great fried, grilled, as a side dish, and when used to thicken soups and sauces.
Growing Season
Late Spring and Early Summer
Start Planting Indoors
4 to 6 weeks before the last frost
Start Planting Outdoors
3 to 4 weeks before the last frost

Growing Instructions

Starting your seeds

You can start Okra seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 6–8 hours of sunlight daily. When direct sowing Okra seeds, plant them about 1 inch deep in well-drained soil, spacing them 12–18 inches apart to give them plenty of space to grow.

Harvesting your seeds

To harvest okra, wait until the pods are about 2 to 4 inches long, ideally picking them when they are still tender. Use gardening shears or a knife to cut the okra from the plant, making sure not to damage the main stem. Harvest regularly to encourage continuous production, and aim to collect the pods every 2 to 3 days. Keep in mind that larger, more mature okra pods may become tough, so it's best to harvest them while they are young and still tender.