Chili Peppers

Jalapeño Pepper Seeds

Name: Jalapeño Pepper Seeds
Brand: Hasty Roots
Price: 1.99 USD
Availability:  InStock

Jalapeño Pepper Seeds

25 Seeds

$1.99 USD

Shipping calculated at checkout.

Jalapeño peppers, known for their medium heat and vibrant flavor, are staples in Mexican and Southwestern cuisines. They contribute a zesty kick to dishes like salsas, nachos, and stuffed peppers. Known for their distinctive taste, jalapeño peppers offer a balance of spiciness and a slight sweetness, along with a crisp texture.

NON-GMO
Container Friendly
Spicy Flavor

Expected delivery date:

29 Apr Usually ready in 2-3 days.

Growing Jalapeño Pepper Seeds

Germination Rate
7 to 21 days
Sun
Full Sun (6+ hours per day)
Plant Type
Plant Size
24 to 36 inches
Water Needs
Keep soil evenly moist
Seed Depth
1/4 inch light cover
Container Size
Large Pot (12-24 inch)
Expect To Harvest
70-80 days
Zones
3-10
Plant Spacing
18-24 inches apart
Companion Plants
onions, eggplant, carrots, basil, thyme, oregano, tomatoes, lettuce, and chives
Common Problems
Blossom end rot, mosaic virus, and anthracnose
Pest
Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes
Culinary Uses
Jalapeño peppers can be sliced, diced, or chopped up to make salsas, guacamole, or marinades. Incorporate jalapeños into main courses like tacos, stir-fries, or grilled dishes.
Growing Season
Spring, Summer and Fall
Start Planting Indoors
8 to 10 weeks before the last frost
Start Planting Outdoors
4 to 6 weeks after the last frost

Growing Instructions

Starting your seeds

You can start pepper seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist but not soggy, and provide 6–8 hours of sunlight daily. When direct sowing pepper seeds, plant them about 1/4 inch deep with a light cover of soil in well-drained, warm soil. Space plants 12–18 inches apart to allow for healthy growth.

Harvesting your seeds

To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.