Arugula Seeds
Arugula Seeds
- NON-GMO
- Container Friendly
- Peppery Flavor
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Growing Arugula Seeds
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Germination Rate
5 to 7 days
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Sun
Partial Sun (4+ hours per day)
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Plant Type
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Plant Size
12 inches
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Water Needs
Keep soil evenly moist
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Seed Depth
1/4 inch light cover
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Container Size
Medium Pot (8–12 inch)
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Expect To Harvest
30-60 days
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Zones
3-9
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Plant Spacing
1 inch apart
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Companion Plants
Carrots and onions
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Common Problems
Downy mold, and bolting
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Pest
White flies. flea beetles, leaf miners, and caterpillars
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Culinary Uses
Salads, pizza, sandwiches, and pasta dishes.
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Growing Season
Spring, Fall, and Winter
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Start Planting Indoors
4 to 6 weeks before the last frost
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Start Planting Outdoors
2 to 4 weeks after the last frost
Growing Instructions
Starting your seeds
You can start Arugula seeds indoors using a heat mat to encourage germination. Once the seedlings sprout and grow a few sets of leaves, move them outdoors. Keep the soil moist and provide 4–6 hours of sunlight daily. When direct sowing Arugula seeds, plant them about 1/4 inch deep in well-drained soil, spacing them 2–4 inches apart in rows 12–18 inches apart to give them room to grow.
Harvesting your seeds
To harvest arugula cut the outer leaves with scissors or shears, leaving the inner leaves to continue growing. Alternatively, you can harvest the entire plant when it reaches about 6 inches tall. Harvest young leaves for a milder flavor, or wait for larger leaves for a more peppery taste. Regular harvesting encourages continuous growth.
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